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Value Set Code |
Value Set Name |
Version # |
Value Set OID |
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PHVS_Country_ISO_3166-1 |
Country |
5 |
2.16.840.1.114222.4.11.828 |
Details |
|
PHVS_EosinophilUnits_CDC |
Eosinophil Units |
1 |
2.16.840.1.114222.4.11.7667 |
Details |
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PHVS_FoodCookingMethod_Trich |
Food Cooking Method (Trich) |
1 |
2.16.840.1.114222.4.11.7671 |
Details |
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PHVS_FoodProcessingMethod_Trich |
Food Processing Method (Trich) |
1 |
2.16.840.1.114222.4.11.7669 |
Details |
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PHVS_Industry_CDC_Census2010 |
Industry CDC Census 2010 |
1 |
2.16.840.1.114222.4.11.7187 |
Details |
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PHVS_LabTestInterpretation_Trich |
Lab Test Interpretation (Trich) |
1 |
2.16.840.1.114222.4.11.7674 |
Details |
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PHVS_LabTestType_Trich |
Lab Test Type (Trich) |
4 |
2.16.840.1.114222.4.11.7673 |
Details |
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PHVS_MeatConsumedType_Trich |
Meat Consumed Type (Trich) |
1 |
2.16.840.1.114222.4.11.7668 |
Details |
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PHVS_MeatPurchaseInfo_Trich |
Meat Purchase Info (Trich) |
1 |
2.16.840.1.114222.4.11.7670 |
Details |
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PHVS_Occupation_CDC_Census2010 |
Occupation CDC Census 2010 |
1 |
2.16.840.1.114222.4.11.7186 |
Details |
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PHVS_PerformingLaboratoryType_Trich |
Performing Lab Type (Trich) |
1 |
2.16.840.1.114222.4.11.7672 |
Details |
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PHVS_PresentAbsentUnkNotExamined_CDC |
Present Absent Unknown Not Examined |
1 |
2.16.840.1.114222.4.11.3097 |
Details |
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PHVS_SignsSymptoms_Trich |
Signs and Symptoms (Trich) |
1 |
2.16.840.1.114222.4.11.7666 |
Details |
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PHVS_SpecimenType_Trich |
Specimen type (Trich) |
1 |
2.16.840.1.114222.4.11.7675 |
Details |
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PHVS_State_FIPS_5-2 |
State |
1 |
2.16.840.1.114222.4.11.830 |
Details |