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| Value Set Code | Value Set Name | Version # | Value Set OID | ||
|---|---|---|---|---|---|
| PHVS_Country_ISO_3166-1 | Country | 5 | 2.16.840.1.114222.4.11.828 | Details | |
| PHVS_EosinophilUnits_CDC | Eosinophil Units | 1 | 2.16.840.1.114222.4.11.7667 | Details | |
| PHVS_FoodCookingMethod_Trich | Food Cooking Method (Trich) | 1 | 2.16.840.1.114222.4.11.7671 | Details | |
| PHVS_FoodProcessingMethod_Trich | Food Processing Method (Trich) | 1 | 2.16.840.1.114222.4.11.7669 | Details | |
| PHVS_Industry_CDC_Census2010 | Industry CDC Census 2010 | 1 | 2.16.840.1.114222.4.11.7187 | Details | |
| PHVS_LabTestInterpretation_Trich | Lab Test Interpretation (Trich) | 1 | 2.16.840.1.114222.4.11.7674 | Details | |
| PHVS_LabTestType_Trich | Lab Test Type (Trich) | 4 | 2.16.840.1.114222.4.11.7673 | Details | |
| PHVS_MeatConsumedType_Trich | Meat Consumed Type (Trich) | 1 | 2.16.840.1.114222.4.11.7668 | Details | |
| PHVS_MeatPurchaseInfo_Trich | Meat Purchase Info (Trich) | 1 | 2.16.840.1.114222.4.11.7670 | Details | |
| PHVS_Occupation_CDC_Census2010 | Occupation CDC Census 2010 | 1 | 2.16.840.1.114222.4.11.7186 | Details | |
| PHVS_PerformingLaboratoryType_Trich | Performing Lab Type (Trich) | 1 | 2.16.840.1.114222.4.11.7672 | Details | |
| PHVS_PresentAbsentUnkNotExamined_CDC | Present Absent Unknown Not Examined | 1 | 2.16.840.1.114222.4.11.3097 | Details | |
| PHVS_SignsSymptoms_Trich | Signs and Symptoms (Trich) | 1 | 2.16.840.1.114222.4.11.7666 | Details | |
| PHVS_SpecimenType_Trich | Specimen type (Trich) | 1 | 2.16.840.1.114222.4.11.7675 | Details | |
| PHVS_State_FIPS_5-2 | State | 1 | 2.16.840.1.114222.4.11.830 | Details | |
- Page last reviewed:December 5, 2018
- Page last updated:December 5, 2018
- Content source: