Application Version: 4.0.6.10
Content Version: 2024.07.12
Release Notes [PDF288KB]
User Guide [PDF6.08MB]
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Value Set Information
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Version History
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- Value Set Concepts
- Value Set Details
- 8 Value Set Concepts found
- 1
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Concept Code | Concept Name | Preferred Concept Name | Code System | Value Set | ||
---|---|---|---|---|---|---|
G0005 | BAKED OR ROASTED | Baked | LanguaL | Food Cooking Method (Trich) | Details | |
G0014 | Boiled | Boiled | LanguaL | Food Cooking Method (Trich) | Details | |
G0029 | DEEP-FRIED | Fried | LanguaL | Food Cooking Method (Trich) | Details | |
J0116 | DEHYDRATED OR DRIED | Dried | LanguaL | Food Cooking Method (Trich) | Details | |
F0003 | NOT HEAT-TREATED | Raw (uncooked) | LanguaL | Food Cooking Method (Trich) | Details | |
PHC1513 | Open-fire roasting/BBQ | Open-fire roasting/BBQ | PHIN VS (CDC Local Coding System) | Food Cooking Method (Trich) | Details | |
OTH | other | Other | NullFlavor | Food Cooking Method (Trich) | Details | |
UNK | unknown | Unknown | NullFlavor | Food Cooking Method (Trich) | Details |
- Page last reviewed:June 20, 2024
- Page last updated:June 20, 2024
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