An official website of the United States government
Value Set and Code System Information
| Code System Name | PHIN VS (CDC Local Coding System) |
| Value Set Code | PHVS_FoodCookingMethod_FDD |
| Value Set Name | Food Cooking Method (FDD) |
| Value Set Version | 1 |
Value Set Concept Details
| Concept Code | PHC340 |
| Preferred Concept Name | open-fire roasting/bbq |
| Value Set Concept Status | Published |
| Value Set Concept Status Date | 10/28/2008 |
| Value Set Concept Description | |
| Sequence |
Code System Concept Details
| Code System Concept Name | Open-fire roasted and or barbequed |
| Code System Concept Status | Published |
| Code System Preferred Concept Name | open-fire roasting/bbq |
| Date Created | |
| Date Revised |
Associated Value Sets
| Value Set Name | Version(s) | |
|---|---|---|
| Food Cooking Method (FDD) | 1 | |