Application Version: 4.0.6.10
Content Version: 2024.07.12
Release Notes [PDF288KB]
User Guide [PDF6.08MB]
Code System Update Calendar
Contact Us
Subscribe
Related Links
- PHIN Vocabulary Services
- Quick Links / Mapping Tools
- External Standards Resources
- Message Guides
- Developer's Guide
- PHINVADS FHIR API
Downloads
- RCMT Quick Search
Value Set Information
|
Version History
|
- Value Set Concepts
- Value Set Details
- 5 Value Set Concepts found
- 1
|
||||||
Concept Code | Concept Name | Preferred Concept Name | Code System | Value Set | ||
---|---|---|---|---|---|---|
PHC339 | Fried | fried | PHIN VS (CDC Local Coding System) | Food Cooking Method (FDD) | Details | |
PHC340 | Open-fire roasted and or barbequed | open-fire roasting/bbq | PHIN VS (CDC Local Coding System) | Food Cooking Method (FDD) | Details | |
OTH | other | other cooking method (specify) | NullFlavor | Food Cooking Method (FDD) | Details | |
PHC341 | Uncooked | uncooked | PHIN VS (CDC Local Coding System) | Food Cooking Method (FDD) | Details | |
UNK | unknown | unknown | NullFlavor | Food Cooking Method (FDD) | Details |
- Page last reviewed:June 20, 2024
- Page last updated:June 20, 2024
- Content source: