Value Set Details

Value Set Information

Value Set Code	PHVS_FoodProductConsumed_Brucellosis	Download Value SetDownload Value Set
Value Set Name	Food Product Consumed (Brucellosis)
Value Set OID	2.16.840.1.114222.4.11.8015
Value Set Description	Type of food exposure to Brucellosis	Subscribe

Version History

	Concept Code	Concept Name	Preferred Concept Name	Code System	Value Set
Select AllSelect All Clear AllClear All Download AllDownload All Download SelectedDownload Selected
	C4029659	consumed raw or undercooked meat	Undercooked meat	UMLS	Food Product Consumed (Brucellosis)	Details
	226857008	Fromage frais (substance)	Fresh cheese	SNOMED-CT	Food Product Consumed (Brucellosis)	Details
	70813002	Milk (substance)	Milk	SNOMED-CT	Food Product Consumed (Brucellosis)	Details
	OTH	other	Other	NullFlavor	Food Product Consumed (Brucellosis)	Details
	226848002	Soft cheese (substance)	Soft cheese	SNOMED-CT	Food Product Consumed (Brucellosis)	Details
	UNK	unknown	Unknown	NullFlavor	Food Product Consumed (Brucellosis)	Details