Value Set Information
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Version History
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- 6 Value Set Concepts found
- 1
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Concept Code | Concept Name | Preferred Concept Name | Code System | Value Set | ||
---|---|---|---|---|---|---|
C4029659 | consumed raw or undercooked meat | Undercooked meat | UMLS | Food Product Consumed (Brucellosis) | Details | |
226857008 | Fromage frais (substance) | Fresh cheese | SNOMED-CT | Food Product Consumed (Brucellosis) | Details | |
70813002 | Milk (substance) | Milk | SNOMED-CT | Food Product Consumed (Brucellosis) | Details | |
OTH | other | Other | NullFlavor | Food Product Consumed (Brucellosis) | Details | |
226848002 | Soft cheese (substance) | Soft cheese | SNOMED-CT | Food Product Consumed (Brucellosis) | Details | |
UNK | unknown | Unknown | NullFlavor | Food Product Consumed (Brucellosis) | Details |