Value Set Information
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Version History
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- 10 Value Set Concepts found
- 1
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Concept Code | Concept Name | Preferred Concept Name | Code System | Value Set | ||
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PHC2288 | Animal contact | Animal contact | PHIN VS (CDC Local Coding System) | Exposure Source (Brucellosis) | Details | |
32457005 | Body fluid (substance) | Body fluids | SNOMED-CT | Exposure Source (Brucellosis) | Details | |
413675001 | Body tissue material (substance) | Body tissues | SNOMED-CT | Exposure Source (Brucellosis) | Details | |
PHC2341 | Lab isolate or specimen | Lab isolate or specimen | PHIN VS (CDC Local Coding System) | Exposure Source (Brucellosis) | Details | |
260413007 | None (qualifier value) | None | SNOMED-CT | Exposure Source (Brucellosis) | Details | |
OTH | other | Other exposure source (specify) | NullFlavor | Exposure Source (Brucellosis) | Details | |
PHC2324 | Undercooked meat | Undercooked meat | PHIN VS (CDC Local Coding System) | Exposure Source (Brucellosis) | Details | |
UNK | unknown | Unknown | NullFlavor | Exposure Source (Brucellosis) | Details | |
PHC2303 | Unpasteurized Dairy Product | Unpasteurized Dairy Product | PHIN VS (CDC Local Coding System) | Exposure Source (Brucellosis) | Details | |
787859002 | Vaccine product (medicinal product) | Vaccine product | SNOMED-CT | Exposure Source (Brucellosis) | Details |