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|
Concept Code |
Concept Name |
Preferred Concept Name |
Code System |
Value Set |
|
|
PHC2288 |
Animal contact |
Animal contact |
PHIN VS (CDC Local Coding System) |
Exposure Source (Brucellosis) |
Details |
|
260413007 |
None (qualifier value) |
None of the above |
SNOMED-CT |
Exposure Source (Brucellosis) |
Details |
|
PHC2324 |
Undercooked meat |
Undercooked meat |
PHIN VS (CDC Local Coding System) |
Exposure Source (Brucellosis) |
Details |
|
UNK |
unknown |
Unknown |
NullFlavor |
Exposure Source (Brucellosis) |
Details |
|
PHC2303 |
Unpasteurized Dairy Product |
Unpasteurized Dairy Product |
PHIN VS (CDC Local Coding System) |
Exposure Source (Brucellosis) |
Details |