|
Value Set Information
|
Version History
|
Download Value Set
- 13 Value Set Concepts found
- 1
|
||||||
| Concept Code | Concept Name | Preferred Concept Name | Code System | Value Set | ||
|---|---|---|---|---|---|---|
| PHC1948 | Anything from a deli area where meat is sliced | Anything from a deli area where meat is sliced | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| PHC1949 | Bologna | Bologna | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| PHC1950 | Chicken deli meat (not fresh or rotisserie chicken) | Chicken deli meat (not fresh or rotisserie chicken) | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| 442861000124104 | Ham (substance) | Ham | SNOMED-CT | Deli Meats (Listeria) | Details | |
| PHC1951 | Head cheese | Head cheese | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| PHC1952 | Liverwurst or braunschweiger | Liverwurst or braunschweiger | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| PHC1953 | Other deli/luncheon meat | Other, deli/luncheon meat | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| PHC1947 | Other Italian-style meats | Other Italian-style meats (e.g. salami, prosciutto) | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| PHC1954 | Pastrami or corned beef | Pastrami or corned beef | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| PHC1956 | Pate or uncanned meat spread | Pate or meat spread that was not canned | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
| 442771000124102 | Pepperoni (substance) | Pepperoni | SNOMED-CT | Deli Meats (Listeria) | Details | |
| 226925008 | Roast beef (substance) | Roast beef | SNOMED-CT | Deli Meats (Listeria) | Details | |
| PHC1955 | Turkey breast | Turkey breast | PHIN VS (CDC Local Coding System) | Deli Meats (Listeria) | Details | |
- Page last reviewed:June 20, 2024
- Page last updated:June 20, 2024
- Content source: