Code System Concept

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Code System Concept

Code System Concept Code	227553009
Code System Concept Name	Seasoning (substance)
Code System Preferred Concept Name	Seasoning (substance)
Concept Status	Published
Concept Status Date	09/01/2024
Code System Name	SNOMED-CT

Concept Relationships
Concept Details

Parent Concepts

Parent Concepts

Parent/Child (Relationship Type)

Sauces seasonings and soups (substance) {227518002 , SNOMED-CT }

Other Relationships

No other relationships present.

Child Concepts

Seasoning (substance) {227553009 , SNOMED-CT }

Parent/Child (Relationship Type)

Baking powder (substance) {227554003 , SNOMED-CT } Bovril (substance) {227555002 , SNOMED-CT } Caper (substance) {444461000124108 , SNOMED-CT } Gravy granules (substance) {227557005 , SNOMED-CT } Gravy mix (substance) {227556001 , SNOMED-CT } Marmite (substance) {227558000 , SNOMED-CT } Mustard - dietary (substance) {230035001 , SNOMED-CT } Mustard seasoning (substance) {762953003 , SNOMED-CT } Oxo cube (substance) {227562006 , SNOMED-CT } Pepper - seasoning (substance) {227563001 , SNOMED-CT } Product containing gelatin (medicinal product) {79138004 , SNOMED-CT } Salt - food (substance) {227564007 , SNOMED-CT } Vinegar (substance) {227565008 , SNOMED-CT }

Page last reviewed:June 20, 2024
Page last updated:June 20, 2024
Content source:
- Centers for Disease Control and Prevention,