Application Version: 4.0.6.10
Content Version: 2024.07.12
Release Notes [PDF288KB]
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Code System Concept
Code System Concept Code | 226760005 |
Code System Concept Name | Dairy food (substance) |
Code System Preferred Concept Name | Dairy food (substance) |
Concept Status | Published |
Concept Status Date | 09/01/2024 |
Code System Name | SNOMED-CT |
Concept Details
Code System Code | PH_SNOMED-CT |
Code System OID | 2.16.840.1.113883.6.96 |
HL7 Table 0396 Code | SCT |
Superseded By Concept | |
SDO Concept Status | Inactive |
SDO Concept Status Date | 01/31/2002 |
SDO Date Created | 01/31/2002 |
SDO Date Revised | 01/31/2021 |
Description | |
Sequence |
Extended Properties
No extended properties.
Concept Alternate Designations
SDO Designation ID | Concept Designation Description | Status | Designation Type | PHIN Preferred Term Flag | Code Flag |
---|---|---|---|---|---|
2475852016 | Dairy products | Active | Synonym | false | false |
340517017 | Dairy foods | Active | Synonym | false | false |
340518010 | Milk cheese and egg | Active | Synonym | false | false |
3881153018 | Dairy food | Active | Synonym | false | false |
Parent Concepts
Parent Concepts
|
Other Relationships
No other relationships present.
|
Child Concepts
Dairy food (substance) {226760005 , SNOMED-CT }
Parent/Child (Relationship Type)
Cheese (substance)
{102264005
, SNOMED-CT
}
Cheese and egg dishes (substance)
{227628003
, SNOMED-CT
}
Cream (substance)
{255621006
, SNOMED-CT
}
Eggnog (substance)
{442811000124102
, SNOMED-CT
}
Fromage frais (substance)
{226857008
, SNOMED-CT
}
Milk (substance)
{70813002
, SNOMED-CT
}
Pasteurized Dairy food (substance)
{415041004
, SNOMED-CT
}
Quark (substance)
{226862009
, SNOMED-CT
}
Raita plain (substance)
{227635006
, SNOMED-CT
}
Raita yogurt and gram flour (substance)
{227636007
, SNOMED-CT
}
Souffle plain (substance)
{227648005
, SNOMED-CT
}
Tzatziki (substance)
{227637003
, SNOMED-CT
}
Yogurt (substance)
{226863004
, SNOMED-CT
}
|
- Page last reviewed:June 20, 2024
- Page last updated:June 20, 2024
- Content source: